CONTRIBUTIONS BY CULINARY PARTNER
Pam Smith, RDN
Culinary Nutritionist and Chef
Pam Smith, RDN, Chair of the Culinary Institute of America's Healthy Menus R&D Collaborative, has authored 15 books on health and wellness, provides strategic menu consulting to top hotels and restaurants across the country, was co-creator of the Bahama Breeze and Seasons 52 restaurant concepts, and has hosted all 24 years of Epcot's® International Food & Wine Festival. Pam and her daughter, Nicole, own and operate P.S. Flavor!™ - an artisanal spice blend company. Reaching home kitchens across the globe with all-natural flavors and monthly Facebook Live cooking classes, Pam and Nicole equip you to serve up hand-crafted delicious wellness, one plate at a time.
Favorite knife: 7” Santoku and the Santoku-Style Trimmer