From The Garden

From The Garden

Make the most of your access to fresh produce, whether from your own garden or a farmers market. Pair corn with fresh herbs, try a cold, refreshing soup or a new take on “coleslaw” and add Israeli or pearled couscous to a summer salad. These recipes embrace the summer season and also recognize that you don’t want to be working away in a hot kitchen.

  • Eggplant Caponata
  • Eggplant Rollatini
  • Market Fresh Vegetable Gazpacho
  • Watermelon Gazpacho
  • Summer Corn, Couscous and Cherry Tomato Salad
  • Chopped Chicken and Seven Vegetable Salad with Ice Box Buttermilk Dressing
  • Blackberry, Melon and Jicama Slaw
  • Chili Lime Cod
  • “Creamed” Corn with Basil
  • Cucumber, Red Pepper and Jalapeño Slaw
  • Summer Rosé Sangria
  • Triple Berry Shortcake with Triple Berry Sauce and Chai Whipped Cream

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