These exciting condiments will make you want to do your own touchdown celebration.
Toppers
- Marinated tomatoes
- Baked beans
- Roasted red peppers
- Red pepper relish
- Black beans
- Cole slaw
- Sauerkraut
- Roasted veggies
- Jalepeno peppers
- Caramelized onions
- Fried onion rings
- French fries
- Crumbled cheese (gorgonzola, feta, blue, etc.)
Sauces
- Sriracha sauce
- Ranch dressing
- Wasabi
- Guacamole
- Horseradish
- Barbecue sauce
- Chili
- Salsa
- Nacho cheese
- Sour cream
How to cook the perfect burger according to Cutco Facebook fans
- Add beer and onions!
- Just cook the beef patty, nothing in it! Finish with salt and pepper. It's amazing how a simple burger tastes so amazing!
- Actually a good burger is pure ground beef
- Put 1/2 cup Karo® syrup in 1 pound of meat and add garlic salt and pepper. The syrup seals the juices.
- Very lean ground sirloin. Mix with cracker crumbs, beaten egg, chopped onion and seasoning of your choice. Make patties and fry using a small amount of oil and butter. Crispy on the outside, and soft in center. My husband's favorite.
- Mix salt and pepper in the meat then let it rest for an hour so the salt will go into the meatness.
- Mix Thousand Island dressing in the meat with your spices and let sit for 30 minutes before cooking and they're amazing.
- For best results, put wife in charge. I'm ashamed to say she's a far superior griller to me!
- Start with the best ground chuck.
- Cheese and bacon!
- Lipton Onion Soup Mix...and Cutco BBQ Set!
- 1/2 ground chuck, 1/2 ground veal chuck and soy sauce and Worcestershire.
