Chef Keith Glover
Instructor, Alfred State College
Keith Glover is a culinary arts instructor at Alfred State College. He has over 35 years of kitchen experience, a great deal of which has come from working in steak houses in the Cincinnati and Northern Kentucky areas. A graduate of the Alfred State culinary arts program, he relocated back to Western New York and has worked in restaurants around the area. He accepted a position with the culinary arts department, to share his knowledge and experience with students and plans on living in the area with his family for many years to come.
Favorite Knife: Vegetable Knife
