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Salad Pita Pockets with Balsamic Vinaigrette Dressing

Salad Pita Pockets with Balsamic Vinaigrette Dressing

4 servings
Print Recipe

Ingredients

  • 1 cup grape or cherry tomatoes, quartered
  • 4 ounces fresh mozzarella cheese, cubed
  • 1/4 cup diced carrots
  • 1 cup chopped cucumber
  • 2 tablespoons chopped green onion
  • 3/4 cup mixed spring salad greens
  • 1/4 cup fresh basil leaves, chopped
  • Balsamic vinaigrette dressing to taste (Get our recipe)
  • 4 large whole wheat pita breads, halved crosswise
  • Lettuce leaves (butter, Boston or Bibb)

Directions

  1. Toss tomatoes, cheese, carrots, cucumbers, green onion, salad greens and basil together in a medium bowl. Add dressing a little at a time and toss to coat.
  2. Line the insides of the pita pockets with lettuce leaves and then spoon in vegetable mixture. Serve immediately or wrap in plastic wrap and chill for up to 2 hours before serving.

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