Shipping Update Learn More
Shipping Update Learn More

Online Account Sign In

Note: Customers who receive promotional email do not automatically have an online account.

Create Online Account

Shop faster and easier by saving addresses in a secure online account. Plus, access online order history.

Create Account

Salad Pita Pockets with Balsamic Vinaigrette Dressing

Salad Pita Pockets with Balsamic Vinaigrette Dressing

4 servings
Print Recipe


  • 1 cup grape or cherry tomatoes, quartered
  • 4 ounces fresh mozzarella cheese, cubed
  • 1/4 cup diced carrots
  • 1 cup chopped cucumber
  • 2 tablespoons chopped green onion
  • 3/4 cup mixed spring salad greens
  • 1/4 cup fresh basil leaves, chopped
  • Balsamic vinaigrette dressing to taste (Get our recipe)
  • 4 large whole wheat pita breads, halved crosswise
  • Lettuce leaves (butter, Boston or Bibb)


  1. Toss tomatoes, cheese, carrots, cucumbers, green onion, salad greens and basil together in a medium bowl. Add dressing a little at a time and toss to coat.
  2. Line the insides of the pita pockets with lettuce leaves and then spoon in vegetable mixture. Serve immediately or wrap in plastic wrap and chill for up to 2 hours before serving.

Recommended Tools

You may Also Like

  • Share
  • Reviews
  • Questions & Answers

Enter to Win a Gourmet Prep Knife

Enter to win a Gourmet Prep Knife in June. For when you need a little power behind your prep, this knife is up to the task.

By entering this giveaway, you agree to the giveaway rules.

Caronavirus Update