Country Chicken Vegetable Soup in Jar
3067 days ago
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Ingredients
- 1 package powdered country gravy mix (2.75 ounces)
- 2 tablespoons chicken bouillon granules
- 2 tablespoons dried minced onion
- 2 tablespoons dried celery flakes
- 2 teaspoons dried parsley flakes
- 3 cups uncooked wide egg noodles or other pasta
Directions
- Pour the country gravy mix into wide-mouth quart jar. In small bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer. Add noodles. Seal with lid.
- Include a gift tag or recipe card with the following instructions: Empty contents of jar into a large saucepan or Dutch oven. Add 8 cups water; heat to boiling on high. Reduce heat to medium; add 1 (10-ounce) or 2 (6-ounce) cans cooked and chopped chicken. Cover and simmer for 5 to 6 minutes or until noodles are tender, stirring occasionally.
- For giving one of these jarred soups as a gift, include a Ladle and 2 or more soup bowls.
