Chef Knives

Easy to hold and maneuver, these essentials cut food evenly without drag. Curved blades allow for a natural rocking motion when chopping and mincing.

7-5/8" Petite Chef
Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

  • Chop, slice and dice onions
  • Chop and mince fresh herbs
  • Slice and mince garlic
  • Remove florets and chop broccoli

ALSO USE TO

  • Chop leafy greens
  • Slice root vegetables
  • Chop nuts
  • Trim corn off the cob
9-1/4" French Chef
Product Uses

BEST USES FOR THE 9-1/4" FRENCH CHEF

  • Slice and cube melons
  • Slice squash
  • Chop Swiss chard
  • Chop and rice cauliflower

ALSO USE TO

  • Slice, dice and mince onions
  • Chop and mince herbs
  • Slice eggplant
  • Slice and chop root vegetables

Enter to Win a 9-1/4" French Chef w/ Sheath

Enter for a chance to win a 9-1/4" French Chef with Sheath. It is the one knife every cook needs for chopping, dicing and mincing.

By entering this giveaway, you agree to the giveaway rules.