Santoku-Style Cheese Knife #3764
This knife is designed for cutting small blocks of hard to soft cheeses. Perforations keep dense foods from sticking. Use tip to cut cheese packaging. A must-have for anyone who likes to entertain. Makes the perfect hostess gift. 3-3/4" Micro Double-D™-edge blade.
This knife is designed for cutting small blocks of hard to soft cheeses. Perforations keep dense foods from sticking. Use tip to cut cheese packaging. A must-have for anyone who likes to entertain. Makes the perfect hostess gift. 3-3/4" Micro Double-D™-edge blade. Product Details
The Santoku-Style Cheese Knife is a smaller version of Cutco's Traditional Cheese Knife. Micro Double-D™ edge glides through all kinds of cheese and the blade perforations prevent sticking. Its drop tip is ideal for opening packages of cheese and works well for breaking off chunks of harder cheese like Parmesan. Perfect for setting out on a plate or cutting board to allow guests to slice cheese to the size of their liking.
“Made in America” is more than where we manufacture our knives. It’s a deep-rooted commitment to providing American jobs that support families, high-quality American products and exceptional American service.
My Santoku cheese knife is absolutely amazing! It cuts right through any type of cheese smoothly and without any effort. Prior to this knife, nothing worked and the cheese would always get mangled or crumble. It is also a very well balanced knife and because of the length of the blade, it cuts larger pieces of cheese just as well as the small ones. My Cutco Santoku cheese knife is the only one I will use from now on!
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