What is a Table Knife?

Praised by our customers for being enduringly sharp and exceedingly versatile, this knife is comfortable to hold and perfectly balanced. What is a table knife used for? The Table Knife is an ideal choice even if steak isn't on the menu - cut salads, spread butter and more with this long admired member of the Cutco line.

What to look for in a table knife?

  • Exclusive Double-D® edge
    The Double-D® edge has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. It provides a clean, smooth cut every time and stays sharper longer than straight-edge knives. Can be factory sharpened.
  • Ergonomic handle
    Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.

BEST USES FOR THE TABLE KNIFE

  • Cut pork chops
  • Spread butter
  • Cut salad
  • Cut asparagus

ALSO USE TO

  • Spread condiments
  • Cut steak
  • Halve hardboiled eggs