We are in the kitchen preparing food every day, so, to keep everything running smoothly, your knives need some care and attention. Not only does a sharp knife make food prep easier, it is also safer. A sharp knife allows you to apply less pressure while cutting which offers better control with less chance of the knife slipping.
Sharpening your knives is important, but don't ignore how you're storing them or what surfaces you're cutting on. Here are some tips on how to keep your knives sharp so you can continue to chop, slice and dice with ease.