Shipping Update Learn More
Shipping Update Learn More

Online Account Sign In

Note: Customers who receive promotional email do not automatically have an online account.

Create Online Account

Shop faster and easier by saving addresses in a secure online account. Plus, access online order history.

Create Account

How to Cut Watermelon

Cutting something oblong or round into cubes can sometimes be a bit daunting. It just doesn't make sense and you seem to always end up with little bits of whatever you’re cutting that get tossed in the scrap pile.

Cooking instructor Barbara Snow showed us an easy trick for cutting a watermelon into even cubes and it’s really not that hard.

When cutting a large fruit like watermelon, it’s important to use the right size knife so that the blade can slice through the entire length. Barbara used a Butcher Knife with its long, sharp blade to cut the watermelon into quarters. Then, for the more intricate cutting, she switched to a 6-3/4" Petite Carver, which is easier to maneuver around the fruit.

What’s great about this watermelon cutting technique is that it does a great job of getting the most fruit from the rind. It also allows you to make even cubes of watermelon for salads, salsas and kabobs.

You may Also Like

  • Share
  • Questions & Answers

Enter to Win a Gourmet Prep Knife

Enter to win a Gourmet Prep Knife in June. For when you need a little power behind your prep, this knife is up to the task.

By entering this giveaway, you agree to the giveaway rules.

Caronavirus Update