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How to Keep Kitchen Knives Sharp

The key to sharp, long lasting kitchen knives rests, really, with three things, proper storage, paying attention to the surface you're cutting on and keeping your knives sharp.

We're gearing up for our favorite day of the year, National Knife Day on August 24, by reminding our readers about properly maintaining your kitchen knives. A little bit can go a long way in making sure your knives are ready to chop, slice and dice their way from breakfast to dinner.

Here are our 3 S's for Caring for Kitchen Knives:

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Enter to Win a 9-3/4" Slicer!

This month we're giving away a 9-3/4" Slicer. It's the knife for slicing bread, boneless ham and even cabbage.

By entering this giveaway, you agree to the giveaway rules.