Beef Tenderloin Board (Carving Board)
134 days ago
Throw caution to the wind and offer your guests dinner a la carte. An easy way to do it is with this Beef Tenderloin Board. It is a fun and easy way to serve perfectly cooked beef alongside roasted veggies, rolls and condiments. Slice perfect portions of meat with a 6-3/4" Petite Carver, pile it on a large serving board and allow your guests to pick and choose what they want.
Here is what we added to our board:
- Sliced beef tenderloin
- Roasted carrots
- Fruit chutney
- Fingerling potatoes
Tools for Making a Beef Tenderloin Board
When creating your board, have these kitchen knives on hand for easy prep.
6-3/4" Petite Carver: For slicing the beef.
7-3/4" Petite Slicer: For slicing the rolls.
Steak Knife: For your dinner guests to use.
Stainless Butter Knife: For spreading condiments.
Experiment With Ingredients
There is no right or wrong way to construct a tenderloin board. Mix it up using other vegetables and condiments. Here are just a few suggestions.
- Sautéed mushrooms
- Caramelized onions
- Horseradish sauce
- Roasted asparagus
- Roasted broccolini
- Roasted Brussels sprouts
- Roasted garlic
- Flaky salt