Beef Tenderloin Board (Carving Board)

Beef Tenderloin Board (Carving Board)

Throw caution to the wind and offer your guests dinner a la carte. An easy way to do it is with this Beef Tenderloin Board. It is a fun and easy way to serve perfectly cooked beef alongside roasted veggies, rolls and condiments. Slice perfect portions of meat with a 6-3/4" Petite Carver, pile it on a large serving board and allow your guests to pick and choose what they want.

Here is what we added to our board:

  • Sliced beef tenderloin
  • Roasted carrots
  • Mustard
  • Fruit chutney
  • Fingerling potatoes
  • Rolls

Tools for Making a Beef Tenderloin Board

When creating your board, have these kitchen knives on hand for easy prep.

Petite Carver

6-3/4" Petite Carver: For slicing the beef.

Petite Slicer

7-3/4" Petite Slicer: For slicing the rolls.

Steak Knife

Steak Knife: For your dinner guests to use.

Stainless Butter Knife

Stainless Butter Knife: For spreading condiments.

Experiment With Ingredients

There is no right or wrong way to construct a tenderloin board. Mix it up using other vegetables and condiments. Here are just a few suggestions.

  • Sautéed mushrooms
  • Caramelized onions
  • Horseradish sauce
  • Roasted asparagus
  • Roasted broccolini
  • Roasted Brussels sprouts
  • Roasted garlic
  • Flaky salt
  • Chimichurri

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