Learn how to dice beets to roast, boil or steam. They add an earthy, sweet flavor to salads, soups and even hummus.
A hardy vegetable requires a hardy knife. The Hardy Slicer’s hefty blade and sharp, Double-D® edge power through dense vegetables, like beets, for easy prep.
How to Dice Beets
Tip: Consider wearing food preparation gloves to protect your hands from the bright red beet juice.
Save the Greens
The green leaves of beets are edible and a delicacy onto their own. Similar in taste to kale or collard greens, beet greens can be sautéed in olive oil, seasoned and eaten as a side dish.
Before storing, make sure the bulb is completely dry. Place unwashed beets in a large resealable bag and remove as much air as possible. Store in the crisper drawer of the refrigerator for up to 2 to 3 weeks.