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The Forever Guarantee

American Made Products

Spatula Spreader
Featured Product Spatula Spreader
Trimmer
Santoku-Style Trimmer
2-3/4" Paring Knife

2-3/4" Paring Knife

Bestseller $65 An absolute essential in every kitchen. Perfect for paring fruits and vegetables like apples and potatoes. Super-sharp short blade for maximum control and precision cutting. Create vegetable platters, fruit salads and decorative garnishes like radish roses and celery curls.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" PARING KNIFE

  • Score dates
  • Slice bananas
  • Peel and slice apricots
  • Remove ginger knobs

ALSO USE TO

  • Trim and slice horseradish
  • Core tomatillos
  • Remove broccoli florets
  • Trim and slice green beans
3" Gourmet Paring Knife
4" Paring Knife

4" Paring Knife

Bestseller $67 The longest of Cutco's family of paring knives. This knife is a trusted prepping essential. Versatile enough to peel, pare and cut a variety of fruits and vegetables. You will find yourself reaching for this knife every day.
Product Uses

RECOMMENDED USES FOR THE 4" PARING KNIFE

  • Trim and slice okra
  • Core bell peppers
  • Slice portabello mushrooms
  • Peel apples

ALSO USE TO

  • Slice avocados
  • Slice strawberries
  • Slice guava
  • Peel potatoes
2-3/4" Bird’s Beak Paring Knife

2-3/4" Bird’s Beak Paring Knife

$67 Designed for intricate cutting, this knife is great for fluting mushrooms or creating vegetable garnishes, like radish roses. The special curved blade makes easy work of paring small round fruit and vegetables.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" BIRD'S BEAK PARING KNIFE

  • Hull, stem and garnish strawberries
  • Hull tomatoes
  • Flute mushrooms
  • Peel apples

ALSO USE TO

  • Hull persimmons
  • Make radish garnishes
  • Peel and pit peaches
  • Score dates and figs
Santoku-Style 3" Paring Knife
7-5/8" Petite Chef

7-5/8" Petite Chef

Bestseller $136 A shorter version of the 9-1/4" French Chef. The essential knife for cutting fruits and vegetables and is ideal for chopping, slicing, dicing and mincing. Pick up and transfer ingredients with wide blade. A classic for all great home cooks.
Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

  • Chop, slice and dice onions
  • Chop and mince fresh herbs
  • Slice and mince garlic
  • Remove florets and chop broccoli

ALSO USE TO

  • Chop leafy greens
  • Slice root vegetables
  • Chop nuts
  • Trim corn off the cob
9-1/4" French Chef

9-1/4" French Chef

$149 The essential knife for cutting fruits and vegetables, this knife is ideal for chopping, slicing, dicing and mincing. Its wide blade is perfect for moving ingredients from the cutting board to the pan. Achieve professional results at home.
Product Uses

RECOMMENDED USES FOR THE 9-1/4" FRENCH CHEF

  • Slice and cube melons
  • Slice squash
  • Chop Swiss chard
  • Chop and rice cauliflower

ALSO USE TO

  • Slice, dice and mince onions
  • Chop and mince herbs
  • Slice eggplant
  • Slice and chop root vegetables
Traditional Cheese Knife
Santoku-Style Cheese Knife

Santoku-Style Cheese Knife

$79 This knife is designed for cutting small blocks of hard to soft cheeses. Perforations keep dense foods from sticking. Use tip to cut cheese packaging. A must-have for anyone who likes to entertain. Makes the perfect hostess gift. 3-3/4" Micro Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi
Mini Cheese Knife
Spatula Spreader

Spatula Spreader

Bestseller $72 This is more than a knife with its wide, flexible blade. It’s an all-in-one tool that mixes, spreads, slices and serves making clean-up easier. Makes a great gift! Wide blade is ideal for engraving. 5" blade.
Product Uses

RECOMMENDED USES FOR THE SPATULA SPREADER

  • Slice sandwiches
  • Spread frosting
  • Serve brownies
  • Halve bagels

ALSO USE TO

  • Scoop and spread condiments
  • Slice and serve lasagna
  • Slice and spread avocado
  • Slice and serve pie
5" Petite Santoku
Steak Knife
9" Carver

9" Carver

$112 Carve with confidence. This knife delivers smooth, even slices every time. Suited for carving large cuts of meat, like holiday turkey, baked ham or large roasts. Combine with Carving Fork for a carving set.
Product Uses

RECOMMENDED USES FOR THE 9" CARVER

  • Carve turkey
  • Slice watermelon
  • Carve leg of lamb
  • Slice bone-in ham

ALSO USE TO

  • Carve large roasts
  • Slice cantaloupes
  • Slice honey dew
  • Disjoint turkey and chicken wings
6-3/4" Petite Carver
Santoku-Style 8" Carver

Santoku-Style 8" Carver

$113 A Santoku version of Cutco’s Carver. This knife delivers smooth, even slices every time. Suited for carving large cuts of meat, like holiday turkey, baked ham or large roasts. Combine with Carving Fork for a carving set.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 8" CARVER

  • Carve chicken
  • Slice pork loin
  • Slice honeydew
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruit
  • Slice boneless ham
  • Slice venison
7-3/4" Petite Slicer

7-3/4" Petite Slicer

$109 Use this bread knife to slice cake, warm bread and triple-decker sandwiches. The long, narrow blade provides thin slices with one continuous stroke. Great for slicing roasts, prime rib and ham. Also shred cabbage and lettuce.
Product Uses

RECOMMENDED USES FOR THE 7-3/4" PETITE SLICER

  • Halve bagels
  • Shred lettuce
  • Slice pork loin
  • Slice baguette

ALSO USE TO

  • Slice banana bread
  • Slice bread
  • Slice eggplant
  • Slice boneless ham
Hardy Slicer

Hardy Slicer

$144 It’s bold enough for all of your heavy jobs. Easily cut through cured meats like salami and pepperoni. Confidently cut through large fruits and vegetables with thick rinds, like squash and melons. 6-1/4" Double-D®-edge blade
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
Gourmet Prep Knife
Vegetable Knife

Vegetable Knife

$150 THE knife for vegetable prep. Chop, slice and dice ingredients for soups, stews and vegetable platters. Its wide blade is perfect for moving ingredients from the cutting board to the pan. 7-3/4" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE VEGETABLE KNIFE

  • Slice eggplant
  • Slice leeks
  • Slice rutabagas
  • Slice pineapples

ALSO USE TO

  • Chop collard greens
  • Chop radicchio
  • Slice melons
  • Slice winter squash
Boning Knife

Boning Knife

$99 The thin, flexible blade is designed to get right to the bone. Sharp and agile, this knife gives you complete control when boning chicken breasts or butterfly pork or lamb chops. 6-1/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE BONING KNIFE

  • Remove bones from chicken
  • Butterfly pork loin
  • Trim fat from beef

ALSO USE TO

  • Slice venison
  • Remove bones from turkey
  • Trim lamb
Salmon Knife

Salmon Knife

$112 Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE SALMON KNIFE

  • Remove salmon skin
  • Slice smoked salmon
  • Cut tuna fillets

ALSO USE TO

  • Fillet seabass
  • Slice haddock
  • Slice venison
  • Cut snapper fillets
Super Shears

Super Shears

$112 Whether you call them shears or scissors, you will love this customer favorite. Strong and versatile, use them in the kitchen, garden and beyond. Cut everything from delicate herbs to tough packaging. Heavy-duty blades come apart for easy cleaning. For right- or left-handed use.
Product Uses

RECOMMENDED USES FOR THE SUPER SHEARS

  • Snip fresh herbs
  • Snip bacon
  • Disjoint chicken
  • Cut through shellfish
  • Open tough packaging

ALSO USE TO

  • Slice pizza
  • Trim artichoke leaves
  • Snip scallions
  • Remove broccoli and cauliflower florets
Monthly Giveaway - Vegetable Knife