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American Made Kitchen Knives

Kitchen Knives
Trimmer

Trimmer

 Bestseller $73 Cutco’s version of the utility knife. A customer-favorite for over 40 years. This is your go-to knife for prep work and will help you get fast, professional results. Slice fruits and vegetables, cut corn off the cob and trim fat from steaks, chops and roasts. 4-7/8" Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE TRIMMER

  • Trim fat from meat
  • Slice tomatoes
  • Slice bacon
  • Section grapefruit

ALSO USE TO

  • Slice citrus
  • Remove broccoli and cauliflower florets
  • Slice radishes
  • Peel and slice mangos
Add To Cart
Santoku-Style Trimmer

Santoku-Style Trimmer

 $76 A Santoku version of Cutco’s utility knife. This knife is designed to slice fruits and vegetables like tomatoes and cucumbers and section citrus like grapefruit and oranges. Trim excess fat and use tip for boning rib roasts, steak and fish. 4-7/8" Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE TRIMMER

  • Slice citrus
  • Slice okra
  • Trim asparagus
  • Slice tomatillos

ALSO USE TO

  • Slice kiwis
  • Cube meats
  • Slice mushrooms
  • Slice French bread or baguettes
Add To Cart
2-3/4" Paring Knife

2-3/4" Paring Knife

 Bestseller $65 An absolute essential in every kitchen. Perfect for paring fruits and vegetables like apples and potatoes. Super-sharp short blade for maximum control and precision cutting. Create vegetable platters, fruit salads and decorative garnishes like radish roses and celery curls.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" PARING KNIFE

  • Score dates
  • Slice bananas
  • Peel and slice apricots
  • Remove ginger knobs

ALSO USE TO

  • Trim and slice horseradish
  • Core tomatillos
  • Remove broccoli florets
  • Trim and slice green beans
Add To Cart
3" Gourmet Paring Knife

3" Gourmet Paring Knife

 $65 If you prefer a paring knife with a slightly wider blade, this one's for you! Perfect for paring fruits and vegetables like apples and potatoes. Super-sharp short blade for maximum control and precision cutting. Create vegetable platters, fruit salads and decorative garnishes like radish roses and celery curls.
Product Uses

RECOMMENDED USES FOR THE 3" GOURMET PARING KNIFE

  • Slice strawberries
  • Trim and slice jalapeños
  • Peel and slice peaches
  • Peel potatoes

ALSO USE TO

  • Trim and slice hot peppers
  • Remove cauliflower florets
  • Peel apples
  • Slice plums
Add To Cart
4" Paring Knife

4" Paring Knife

 Bestseller $67 The longest of Cutco's family of paring knives. This knife is a trusted prepping essential. Versatile enough to peel, pare and cut a variety of fruits and vegetables. You will find yourself reaching for this knife every day.
Product Uses

RECOMMENDED USES FOR THE 4" PARING KNIFE

  • Trim and slice okra
  • Core bell peppers
  • Slice portabello mushrooms
  • Peel apples

ALSO USE TO

  • Slice avocados
  • Slice strawberries
  • Slice guava
  • Peel potatoes
Add To Cart
2-3/4" Bird’s Beak Paring Knife

2-3/4" Bird’s Beak Paring Knife

 $67 Designed for intricate cutting, this knife is great for fluting mushrooms or creating vegetable garnishes, like radish roses. The special curved blade makes easy work of paring small round fruit and vegetables.
Product Uses

RECOMMENDED USES FOR THE 2-3/4" BIRD'S BEAK PARING KNIFE

  • Hull, stem and garnish strawberries
  • Hull tomatoes
  • Flute mushrooms
  • Peel apples

ALSO USE TO

  • Hull persimmons
  • Make radish garnishes
  • Peel and pit peaches
  • Score dates and figs
Add To Cart
Santoku-Style 3" Paring Knife

Santoku-Style 3" Paring Knife

 $72 A Santoku version of Cutco’s Paring Knife. This knife is perfect for slicing small fruits and vegetables like apples and potatoes. Super-sharp short blade for maximum control and precision cutting. Use it for slicing ginger and garlic on the cutting board.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 3" PARING KNIFE

  • Slice garlic
  • Slice peaches
  • Slice figs
  • Slice strawberries

ALSO USE TO

  • Slice ginger
  • Core bell peppers
  • Slice bananas
  • Slice radishes
Add To Cart
7-5/8" Petite Chef

7-5/8" Petite Chef

 Bestseller $136 A shorter version of the 9-1/4" French Chef. The essential knife for cutting fruits and vegetables and is ideal for chopping, slicing, dicing and mincing. Pick up and transfer ingredients with wide blade. A classic for all great home cooks.
Product Uses

RECOMMENDED USES FOR THE 7-5/8" PETITE CHEF

  • Chop, slice and dice onions
  • Chop and mince fresh herbs
  • Slice and mince garlic
  • Remove florets and chop broccoli

ALSO USE TO

  • Chop leafy greens
  • Slice root vegetables
  • Chop nuts
  • Trim corn off the cob
Add To Cart
9-1/4" French Chef

9-1/4" French Chef

 $149 The essential knife for cutting fruits and vegetables, this knife is ideal for chopping, slicing, dicing and mincing. Its wide blade is perfect for moving ingredients from the cutting board to the pan. Achieve professional results at home.
Product Uses

RECOMMENDED USES FOR THE 9-1/4" FRENCH CHEF

  • Slice and cube melons
  • Slice squash
  • Chop Swiss chard
  • Chop and rice cauliflower

ALSO USE TO

  • Slice, dice and mince onions
  • Chop and mince herbs
  • Slice eggplant
  • Slice and chop root vegetables
Add To Cart
Traditional Cheese Knife

Traditional Cheese Knife

 $89 Designed for cutting hard to soft cheeses. Also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from sticking. A must-have for anyone who likes to entertain. Makes the perfect hostess gift. 5-3/8" Micro Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE TRADITIONAL CHEESE KNIFE

  • Slice cheese
  • Slice tomatoes
  • Slice cured meats
  • Slice potato

ALSO USE TO

  • Slice apples
  • Slice root vegetables
  • Slice persimmon
  • Slice lemons
Add To Cart
Santoku-Style Cheese Knife

Santoku-Style Cheese Knife

 $79 This knife is designed for cutting small blocks of hard to soft cheeses. Perforations keep dense foods from sticking. Use tip to cut cheese packaging. A must-have for anyone who likes to entertain. Makes the perfect hostess gift. 3-3/4" Micro Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi
Add To Cart
Mini Cheese Knife

Mini Cheese Knife

 $79 A perfect companion for the Traditional Cheese Knife. Designed for cutting small blocks of hard to soft cheeses. Perforations keep dense foods from sticking. A must-have for anyone who likes to entertain. Makes an impressive hostess gift. 3-3/4" Micro Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE MINI CHEESE KNIFE

  • Spread soft cheese
  • Slice small blocks of cheese
  • Slice kiwi
  • Slice shallots

ALSO USE TO

  • Slice dried fruits
  • Slice limes
  • Slice cherry tomatoes
Add To Cart
Spatula Spreader

Spatula Spreader

 Bestseller $72 This is more than a knife with its wide, flexible blade. It’s an all-in-one tool that mixes, spreads, slices and serves making clean-up easier. Makes a great gift! Wide blade is ideal for engraving. 5" blade.
Product Uses

RECOMMENDED USES FOR THE SPATULA SPREADER

  • Slice sandwiches
  • Spread frosting
  • Serve brownies
  • Halve bagels

ALSO USE TO

  • Scoop and spread condiments
  • Slice and serve lasagna
  • Slice and spread avocado
  • Slice and serve pie
Add To Cart
5" Petite Santoku

5" Petite Santoku

 $124 A smaller version of Cutco’s 7" Santoku. This knife is designed for smooth chopping, slicing and dicing of small fruits and vegetables. Ultra-sharp straight-edge blade cuts cleanly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.
Product Uses

RECOMMENDED USES FOR THE 5" PETITE SANTOKU

  • Slice and mince ginger
  • Chop endive
  • Slice apples
  • Slice Brussels sprouts

ALSO USE TO

  • Slice garlic
  • Slice leeks
  • Chop dates
  • Slice portabello mushrooms
Add To Cart
Steak Knife

Steak Knife

 Bestseller $72 Cutco’s take on the Texas steakhouse knife. Impressive in size and heft and a substantial knife at mealtime. Bigger and bolder than a Table Knife. Effortlessly cut through the thickest steaks and other meats. 4-7/8" Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE STEAK KNIFE

  • Cut steak
  • Cut Brussels sprouts
  • Cut baked potatoes
  • Slice portabello mushrooms

ALSO USE TO

  • Cut stuffed pork chops
  • Cut lasagna
  • Slice green beans
Add To Cart
9" Carver

9" Carver

 $112 Carve with confidence. This knife delivers smooth, even slices every time. Suited for carving large cuts of meat, like holiday turkey, baked ham or large roasts. Combine with Carving Fork for a carving set.
Product Uses

RECOMMENDED USES FOR THE 9" CARVER

  • Carve turkey
  • Slice watermelon
  • Carve leg of lamb
  • Slice bone-in ham

ALSO USE TO

  • Carve large roasts
  • Slice cantaloupes
  • Slice honey dew
  • Disjoint turkey and chicken wings
Add To Cart
6-3/4" Petite Carver

6-3/4" Petite Carver

 $106 A smaller version of Cutco’s 9" Carver. Use this knife to carve thin, smooth, even slices of smaller meats like chicken, steak or ham. Also use to slice larger fruits and vegetables like cantaloupe and eggplant. Combine with Turning Fork for a small carving set.
Product Uses

RECOMMENDED USES FOR THE 6-3/4" PETITE CARVER

  • Carve chicken
  • Butterfly pork loin
  • Slice cantaloupe
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruits
  • Trim pork loin
  • Section crown roast
Add To Cart
Santoku-Style 8" Carver

Santoku-Style 8" Carver

 $113 A Santoku version of Cutco’s Carver. This knife delivers smooth, even slices every time. Suited for carving large cuts of meat, like holiday turkey, baked ham or large roasts. Combine with Carving Fork for a carving set.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 8" CARVER

  • Carve chicken
  • Slice pork loin
  • Slice honeydew
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruit
  • Slice boneless ham
  • Slice venison
Add To Cart
7-3/4" Petite Slicer

7-3/4" Petite Slicer

 $109 Use this bread knife to slice cake, warm bread and triple-decker sandwiches. The long, narrow blade provides thin slices with one continuous stroke. Great for slicing roasts, prime rib and ham. Also shred cabbage and lettuce.
Product Uses

RECOMMENDED USES FOR THE 7-3/4" PETITE SLICER

  • Halve bagels
  • Shred lettuce
  • Slice pork loin
  • Slice baguette

ALSO USE TO

  • Slice banana bread
  • Slice bread
  • Slice eggplant
  • Slice boneless ham
Add To Cart
Hardy Slicer

Hardy Slicer

 $144 It’s bold enough for all of your heavy jobs. Easily cut through cured meats like salami and pepperoni. Confidently cut through large fruits and vegetables with thick rinds, like squash and melons. 6-1/4" Double-D®-edge blade
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
Add To Cart
Gourmet Prep Knife

Gourmet Prep Knife

 $144 A hefty knife that makes easy work of food prep. Sharp point and Double-D®-edge easily pierce and slice through foods like summer squash and melons. Ideal for cutting and coring cabbage and pineapple. Cut through cured meats, like salami and pepperoni, with minimal effort. 6-1/4" Double-D®-edge blade
Product Uses

RECOMMENDED USES FOR THE GOURMET PREP KNIFE

  • Remove broccoli and cauliflower florets
  • Remove stems from artichokes
  • Slice hard cheese
  • Slice cantaloupes

ALSO USE TO

  • Slice pepperoni
  • Slice yams
  • Slice apples
  • Slice jicamas
Add To Cart
Vegetable Knife

Vegetable Knife

 $150 THE knife for vegetable prep. Chop, slice and dice ingredients for soups, stews and vegetable platters. Its wide blade is perfect for moving ingredients from the cutting board to the pan. 7-3/4" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE VEGETABLE KNIFE

  • Slice eggplant
  • Slice leeks
  • Slice rutabagas
  • Slice pineapples

ALSO USE TO

  • Chop collard greens
  • Chop radicchio
  • Slice melons
  • Slice winter squash
Add To Cart
Boning Knife

Boning Knife

 $99 The thin, flexible blade is designed to get right to the bone. Sharp and agile, this knife gives you complete control when boning chicken breasts or butterfly pork or lamb chops. 6-1/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE BONING KNIFE

  • Remove bones from chicken
  • Butterfly pork loin
  • Trim fat from beef

ALSO USE TO

  • Slice venison
  • Remove bones from turkey
  • Trim lamb
Add To Cart
Salmon Knife

Salmon Knife

 $112 Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.
Product Uses

RECOMMENDED USES FOR THE SALMON KNIFE

  • Remove salmon skin
  • Slice smoked salmon
  • Cut tuna fillets

ALSO USE TO

  • Fillet seabass
  • Slice haddock
  • Slice venison
  • Cut snapper fillets
Add To Cart

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