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Double Boiler Insert

Double Boiler Insert

$86 Use over 3 Qt. Sauce Pan of boiling water for melting foods such as chocolate, heating milk without scorching, and for recipes where controlled heat is crucial.

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6.3 Qt. Dutch Oven Bottom

6.3 Qt. Dutch Oven Bottom

$325 Deep design makes it perfect for slow cooking meats, stews, stocks and vegetables. Use with the High Dome Dutch Oven Cover to create an oven for your stove top. Induction capable.

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Steamer Insert

$144 A handy utensil, when used with the 3 Qt. Sauce Pan, for steaming fruits and vegetables. Press cooked food through the insert for applesauce, tomato sauce, purees and similar items.

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10 Qt. Stock Pot & Cover

10 Qt. Stock Pot & Cover

$616 Great for large families. Extra-large design is ideal for preparing soups, stews and pasta sauces. High sides help keep ingredients submerged during long simmering. Also try it for cooking large amounts of pasta and canning. Induction capable.

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High Dome Dutch Oven Cover

High Dome Dutch Oven Cover

$212 Use it with 11-1/2” Skillet or Dutch Oven Bottom when a flat cover is needed for stacked/combination cooking. Also allows you to steam larger quantities of corn on the cob by standing cobs upright.

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Wok & Cover

$621 Sloping sides maximize the cooking surface. Small flat bottom works well for starting sauces when making a healthy stir-fry using a variety of ingredients. Induction capable.

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11-1/2" Skillet Cover

11-1/2" Skillet Cover

$149 Stay-cool knob makes it easy to grasp, with special non-slip texture. Use with 11-1/2� Skillet or 6.3 Qt. Dutch Oven Bottom.

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