Designed with gently sloped sides for even cooking. Use this pan to cook eggs and crepes, and saute vegetables. The professional-style stainless steel handles stay-cool. Can be put into the oven to keep food warm. Induction capable.
Designed with gently sloped sides for even cooking. Use this pan to cook eggs and crepes, and saute vegetables. The professional-style stainless steel handles stay-cool. Can be put into the oven to keep food warm. Induction capable. Product Details
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Expected availability of this item is 2021. We apologize for any inconvenience this may cause and thank you for your patience.
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Designed with gently sloped sides for even cooking and presentation of eggs, crepes, sautéed foods and more. Can be put into the oven to keep food warm.
The 5-ply construction consists of an outer and inner layer of highly polished stainless steel encasing an inner core of three layers of aluminum, one of the best heat conducting materials for even temperature distribution.
Highly polished stainless steel on the outside and inside, encases an inner core made up of three layers of aluminum – a top heat-conducting material – for even temperature distribution.
Pieces ordered after March 2010 are suitable for use on induction cooktops with the exception of the #733 Double Griddle.
Like all Cutco products, the 12" Gourmet Fry Pan is guaranteed forever.
Caution: Placing warm lids on surfaces can cause a vacuum seal as cooling occurs. The suction created as the lid cools may damage ceramic cook tops and other surfaces.
I use both 8 and 12. If you follow directions and preheat it like using a nonstick pan except the flavor is much better. Great for meat and fish. Clean up is easy too when you preheat. On my stove I set the burner between the 7 and 8 for 7 minutes add oil and go to it. Works great.
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