Charlie's Pulled Chicken Chili
2249 days ago
Skip to recipe
Ingredients
- 1 pound boneless skinless chicken breast (whole)
- 1 1/2 -2 cups of chicken stock
- 1 teaspoon of liquid smoke
- 1 can whole kernel corn (with juice)
- 1 can fire roasted tomatoes (with juice)
- 2 small cans of diced green chili (with juice)
- 1 can black beans (without juice)
- 1 can of red enchilada sauce
- 4 tablespoons of jalapeno hot sauce
- 1 teaspoon of granulated garlic
- Salt to taste
Directions
-
Add chicken and chicken stock to slow-cooker and slow simmer for 4 to 6 hours, until extremely tender. Pull the chicken apart using two forks. Add liquid smoke and then add corn, tomatoes, green chilis, black beans, enchilada sauce, jalapeno hot sauce, garlic and salt.
-
Continue cooking in crockpot on high for about 2 hours, then reduce to low for about 2 more hours, or until ready to eat. Serve with sour cream and shredded smoked Gouda.
