Chocolate Chip Snack Bites

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Chocolate Chip Snack Bites

Granola bars are one of those foods that many think of as a healthy snack to help get you through the day. When you take a closer look at the nutrition facts, you will see that most are void of any protein and fiber, and are loaded with carbohydrates and added sugar. All that refined sugar will just pick you up and make you crash soon-after.

These tasty homemade Chocolate Chip Snack Bites are naturally sweetened, provide healthy fats and protein, and taste like chocolate chip cookies. Sounds like the perfect fuel to me.

Get the Kids Involved

This is a recipe the kids can help make by adding ingredients to the bowl and pressing the batter into the pan. Keep an eye on them though, while making these my son Cam kept sneaking some of the chocolate chips.

Have the kids dump the walnuts, almonds and coconut into a food processor.

Pulse everything together until crumbly. Then add the dates, coconut oil, vanilla and sea salt.

Process everything together again until a sticky, uniform batter is formed.

Place the mixture into a bowl, add the chocolate chips and mix them in.

Putting It Together

With everything mixed, press the batter into the bottom of a 9-by-9-inch baking dish and refrigerate for 30 minutes.

And that’s it! The Chocolate Chip Snack Bites are ready. Use a Spatula Spreader to cut them into squares.

These snack bites are a great after-school snack or birthday party treat. And, they’re not just for kids. They’re perfect for taking to work for a healthy afternoon snack or for taking on a road trip.

Nutrition per serving: 63 calories, 5g total fat, 1.7g saturated fat, 0mg cholesterol, 60mg sodium, 4g carbohydrate (0.7g dietary fiber, 2.88g sugar), 1g protein

Chocolate Chip Snack Bites

24 bites
Print Recipe

Ingredients

  • 1 1/2 cups walnuts
  • 1/2 cups almonds
  • 1 cup shredded unsweetened coconut
  • 2 cups soft Medjool dates, pitted
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/4 cup mini chocolate chips

Directions

  1. In a large food processor, process the walnuts, almonds and coconut until crumbly. Add in the dates, coconut oil, vanilla and sea salt and process again until a sticky, uniform batter is formed. Place mixture in a small bowl, and mix in chocolate chips. 
  2. Spread batter into a 9 x 9-inch baking dish. Refrigerate for 30 minutes and cut into bars.

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