Chocolate Chip Snack Bites

24 bites
Back to recipe


  • 1 1/2 cups walnuts
  • 1/2 cups almonds
  • 1 cup shredded unsweetened coconut
  • 2 cups soft Medjool dates, pitted
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/4 cup mini chocolate chips


  1. Combine in a large food processor, the walnuts, almonds and coconut until crumbly. Add in the dates, coconut oil, vanilla and sea salt and process again until a sticky, uniform batter is formed.
  2. Place mixture in a small bowl, and mix in chocolate chips.
  3. Spread batter into a 9x9 baking dish, and refrigerate for 30 minutes, and cut into bars.