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Santoku-Style Knives

Santoku-Style Knives
5" Petite Santoku

5" Petite Santoku

 $129 A smaller version of Cutco’s 7" Santoku. This knife is designed for smooth chopping, slicing and dicing of small fruits and vegetables. Ultra-sharp straight-edge blade cuts cleanly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.
Product Uses

RECOMMENDED USES FOR THE 5" PETITE SANTOKU

  • Slice and mince ginger
  • Chop endive
  • Slice apples
  • Slice Brussels sprouts

ALSO USE TO

  • Slice garlic
  • Slice leeks
  • Chop dates
  • Slice portabello mushrooms
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Santoku-Style Trimmer

Santoku-Style Trimmer

 $79 A Santoku version of Cutco’s utility knife. This knife is designed to slice fruits and vegetables like tomatoes and cucumbers and section citrus like grapefruit and oranges. Trim excess fat and use tip for boning rib roasts, steak and fish. 4-7/8" Double-D®-edge blade.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE TRIMMER

  • Slice citrus
  • Slice okra
  • Trim asparagus
  • Slice tomatillos

ALSO USE TO

  • Slice kiwis
  • Cube meats
  • Slice mushrooms
  • Slice French bread or baguettes
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Hardy Slicer

Hardy Slicer

 $149 It’s bold enough for all of your heavy jobs. Easily cut through cured meats like salami and pepperoni. Confidently cut through large fruits and vegetables with thick rinds, like squash and melons. 6-1/4" Double-D®-edge blade
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
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Santoku-Style Cheese Knife

Santoku-Style Cheese Knife

 $82 This knife is designed for cutting small blocks of hard to soft cheeses. Perforations keep dense foods from sticking. Use tip to cut cheese packaging. A must-have for anyone who likes to entertain. Makes the perfect hostess gift. 3-3/4" Micro Double-D™-edge blade.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi
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Santoku-Style 3" Paring Knife

Santoku-Style 3" Paring Knife

 $74 A Santoku version of Cutco’s Paring Knife. This knife is perfect for slicing small fruits and vegetables like apples and potatoes. Super-sharp short blade for maximum control and precision cutting. Use it for slicing ginger and garlic on the cutting board.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 3" PARING KNIFE

  • Slice garlic
  • Slice peaches
  • Slice figs
  • Slice strawberries

ALSO USE TO

  • Slice ginger
  • Core bell peppers
  • Slice bananas
  • Slice radishes
Add To Cart
Santoku-Style 8" Carver

Santoku-Style 8" Carver

 $118 A Santoku version of Cutco’s Carver. This knife delivers smooth, even slices every time. Suited for carving large cuts of meat, like holiday turkey, baked ham or large roasts. Combine with Carving Fork for a carving set.
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 8" CARVER

  • Carve chicken
  • Slice pork loin
  • Slice honeydew
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruit
  • Slice boneless ham
  • Slice venison
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The Cutco Forever Guarantee

Enter to Win a Santoku-Style Cheese Knife

With this knife, cheese has met its match. It cuts through with little effort and its sharp tip can be used to open pesky cheese packaging.

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