Santoku-Style Knives

The same prepping power as all Cutco knives, but with the added benefit of a drop point. Blades smoothly slice and the low tip is ideal for intricate cutting.

Hardy Slicer
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
Santoku-Style Cheese Knife
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi
Santoku-Style 8" Carver
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 8" CARVER

  • Carve chicken
  • Slice pork loin
  • Slice honeydew
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruit
  • Slice boneless ham
  • Slice venison

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Enter to Win a 9-1/4" French Chef w/ Sheath

Enter for a chance to win a 9-1/4" French Chef with Sheath. It is the one knife every cook needs for chopping, dicing and mincing.

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