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Santoku-Style Knives

5" Petite Santoku
Product Uses

RECOMMENDED USES FOR THE 5" PETITE SANTOKU

  • Slice and mince ginger
  • Chop endive
  • Slice apples
  • Slice Brussels sprouts

ALSO USE TO

  • Slice garlic
  • Slice leeks
  • Chop dates
  • Slice portobello mushrooms
Choose color
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Hardy Slicer
Product Uses

RECOMMENDED USES FOR THE HARDY SLICER

  • Slice jicama
  • Slice pepperoni
  • Slice turnips
  • Slice beets

ALSO USE TO

  • Slice hard cheese
  • Slice sweet potatoes
  • Slice papayas
  • Slice and peel pineapples
Choose color
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Santoku-Style Cheese Knife
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE CHEESE KNIFE

  • Open cheese packaging
  • Slice cheese
  • Remove casing and slice pepperoni
  • Slice cherry tomatoes

ALSO USE TO

  • Slice artichoke hearts
  • Slice limes
  • Slice shallots
  • Slice kiwi
Choose color
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Santoku-Style 3" Paring Knife
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 3" PARING KNIFE

  • Slice garlic
  • Slice peaches
  • Slice figs
  • Slice strawberries

ALSO USE TO

  • Slice ginger
  • Core bell peppers
  • Slice bananas
  • Slice radishes
Choose color
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Santoku-Style Trimmer
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE TRIMMER

  • Slice citrus
  • Slice okra
  • Trim asparagus
  • Slice tomatillos

ALSO USE TO

  • Slice kiwis
  • Cube meats
  • Slice mushrooms
  • Slice French bread or baguettes
Choose color
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Santoku-Style 8" Carver
Product Uses

RECOMMENDED USES FOR THE SANTOKU-STYLE 8" CARVER

  • Carve chicken
  • Slice pork loin
  • Slice honeydew
  • Slice papaya

ALSO USE TO

  • Slice eggplant
  • Halve grapefruit
  • Slice boneless ham
  • Slice venison
Choose color
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The Cutco Forever Guarantee

Enter to Win a Vegetable Knife with Sheath

Enter for a chance to win a Vegetable Knife with Sheath for easy slicing and chopping of fresh fruits and vegetables.

By entering this giveaway, you agree to the giveaway rules.