Salmon Knife #1762
Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.
Impress your guests with beautiful thin fillets of salmon and tuna. The thin blade is sharp and flexible to remove the delicate skin from fresh fish. Perfect for making sushi, too. 9-7/8" Straight-edge blade.Product Details
The thin blade is sharp and flexible enough to remove the delicate skin from fresh salmon. Perfect for getting thin slices of your favorite fish, like salmon, for sushi, too.
“Made in America” is more than where we manufacture our knives. It’s a deep-rooted commitment to providing American jobs that support families, high-quality American products and exceptional American service.
I use this knife all the time...and not just for salmon. I use it to cut paper-thin slices of ham and turkey for sandwiches and to cut perfectly shaped bite size pieces of feta cheese and mozzarella cheese from a block or ball of cheese. Salads and h'ors d'oeuvre and antipasto trays look so much nicer with smooth cut pieces. It's THE BEST for thin diagonal slices of salmon, flank steak and poached chicken breast and it easily removes the charred skin from any grilled fish. This knife is a basic kitchen necessity. It's right up there with the carving knife, vegetable knife and the butcher knife!
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This month, we're giving away a Vegetable Knife so you can prep with power. Slice and chop your way through all that your garden offers up this summer.
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“Made in America” is more than where we manufacture our knives. It’s a deep-rooted commitment to providing American jobs that support families, quality American products and exceptional American service.
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