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Strawberry and Peach Wine Slushies

Strawberry and Peach Wine Slushies

2 servings
Print Recipe


  • 2 1/2 cups frozen strawberries
  • 1 1/2 cups moscato wine, divided
  • 2 1/2 cups frozen peaches


  1. In a blender, process the strawberries and 3/4 cup of wine until slushy.
  2. Place 2 glasses in a loaf pan at a tilt. Spoon or pour the strawberry slush into the glass. Rinse blender.
  3. Blend remaining wine and peaches until slushy. Carefully spoon in the peach layer, gently pushing the slush towards the bottom of the glass.
  4. Serve immediately or freeze, standing the glasses upright.

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