Shrimp Barbecue Bowl

Skip to recipe
Shrimp Barbecue Bowl

Shrimp Barbecue Bowl

1 Serving
Print Recipe

Ingredients

Salad

  • 2/3 cup cooked brown rice
  • 2 cups fresh baby spinach
  • 1/3 cup shredded cabbage
  • 1 ounce shiitake or cremini mushrooms, sliced and seared in 1/2 teaspoon canola oil
  • 1/4 cup match-stick cut carrots
  • 1 tablespoon chopped green onion
  • 3 ounces pan-seared large shrimp
  • 1 fried egg

Spicy Aioli Dressing

  • 2 teaspoons Sriracha sauce
  • 1 1/2 teaspoons canola mayonnaise
  • 1/4 teaspoon dark sesame oil
  • 1 small clove garlic, finely minced
  • Whisk all ingredients in a small bowl.

Directions

  1. Arrange the rice, spinach and cabbage in the bottom of a large salad bowl.
  2. Top with mushrooms, carrots, green onion and shrimp.
  3. Place fried egg in middle of bowl and drizzle everything with dressing.

Recommended Tools

Recent Posts

Win Cutco Super Shears

Enter to win a pair of Cutco Super Shears for snipping fresh herbs, cutting through chicken and opening tough packaging. They even come apart for easy cleaning.

By entering this giveaway, you agree to the giveaway rules.