Shrimp Barbecue Bowl

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Shrimp Barbecue Bowl

Shrimp Barbecue Bowl

1 Serving
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  • 2/3 cup cooked brown rice
  • 2 cups fresh baby spinach
  • 1/3 cup shredded cabbage
  • 1 ounce shiitake or cremini mushrooms, sliced and seared in 1/2 teaspoon canola oil
  • 1/4 cup match-stick cut carrots
  • 1 tablespoon chopped green onion
  • 3 ounces pan-seared large shrimp
  • 1 fried egg

Spicy Aioli Dressing

  • 2 teaspoons Sriracha sauce
  • 1 1/2 teaspoons canola mayonnaise
  • 1/4 teaspoon dark sesame oil
  • 1 small clove garlic, finely minced
  • Whisk all ingredients in a small bowl.


  1. Arrange the rice, spinach and cabbage in the bottom of a large salad bowl.
  2. Top with mushrooms, carrots, green onion and shrimp.
  3. Place fried egg in middle of bowl and drizzle everything with dressing.

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