6 slices thick-cut bacon, cooked crisp and crumbled
Put all dressing ingredients in a small bowl and stir well to combine.
Using a 3-1/2 quart glass bowl, layer the lettuce, tomatoes, bell peppers, peas, radishes and cucumbers. Top with dressing, spreading to the edges to seal. Cover and refrigerate for at least 4 hours or overnight.
Garnish with the cheddar cheese and crumbled bacon.