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Set It and Forget It Easter Ham

Contributed by Kathleen Donovan

March 17, 20162955 days ago

We shared this recipe for Slow-Cooker Ham during the holidays and it was so popular we thought we would bring it back out for Easter season.

This quite literally is the best-tasting ham I've ever encountered and what's even better is that you can set it and forget it until dinner is served.

It incorporates your traditional baked ham flavors like pineapple, brown sugar and mustard, but it's taken over the top with the addition of balsamic vinegar and honey. To top it off, the juices that remain after it's cooked make some amazing gravy.

Slow-Cooker Holiday Ham

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About Kathleen Donovan

Kathleen Donovan has honed her cutlery expertise over her 20 years as Cutco's senior social media and public relations coordinator. She has extensive knowledge of the company's history and its products, and believes that food brings people together in a way that no other activity can.