How to Toast Coconut

Skip to recipe
How to Toast Coconut

Toast Coconut

Print Recipe

Ingredients

  • 1 bag sweetened coconut flakes

Directions

  1. Preheat the oven to 350º.
  2. Spread the desired amount of coconut flakes on a cookie sheet or metal baking pan.
  3. Heat flakes for 3-6 minutes or until light golden brown. Stir every 2 minutes. Watch the flakes closely, they can burn quickly.
  4. Remove from the oven and allow to cool.

Recent Posts

Win a 6" Vegetable Knife

Enter to win a 6" Vegetable Knife. This sharp, easy-to-handle knife is designed for smooth slicing and chopping.

By entering this giveaway, you agree to the giveaway rules.