How to Carve a Rib Roast
Instructions
- If necessary, remove a wedge-shaped slice from large end so roast will have a flat base to stand on.
- Insert Carving Fork below top rib. Using Carving Knife, carve across the "face" of the roast from rib to rib bone.
- Slide Carving Knife back under slice of meat, steady it with the Carving Fork, and lift slice to the platter.
