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Grilled Radishes

Contributed by Barbara Singer

June 24, 20153219 days ago

We tried grilling sliced radishes in a foil pack with minced garlic and butter. Grilling completely changed the flavor. They lost their peppery taste and became very mild.

Grilled Radishes

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Ingredients

20 ounces radishes, sliced (1/4" thick)
2 garlic cloves, minced
2 tablespoons butter, cut into small pieces
1 ice cube
Salt and pepper to taste

Directions

Preheat grill on high. Place radishes, garlic, butter and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper.
Tightly seal the foil to form a foil packet. Place packet on grill and cook 20 minutes or until radishes are tender.

About Barbara Singer

Cutco's Home Cook

Barbara Singer was Cutco’s first resident home cook and was part of the Cutco family for nearly 30 years. Her love of cooking was nurtured by her Italian heritage, including her mother who was an excellent cook. Barb often turned to her mother's recipe box for inspiration. The recipes were decades old but still resonated in modern day. Barb enjoyed cooking all kinds of cuisines, trying new recipes and adding touches to make them her own. She especially enjoyed baking and considered various kinds of cheesecake to be one of her specialties. Barb officially retired from Cutco in 2019 and has left behind a treasure trove of delicious recipes.

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