2900 days agoSkip to recipe
We tried grilling sliced radishes in a foil pack with minced garlic and butter. Grilling completely changed the flavor. They lost their peppery taste and became very mild.
- 20 ounces radishes, sliced (1/4" thick)
- 2 garlic cloves, minced
- 2 tablespoons butter, cut into small pieces
- 1 ice cube
- Salt and pepper to taste
- Preheat grill on high. Place radishes, garlic, butter and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper.
- Tightly seal the foil to form a foil packet. Place packet on grill and cook 20 minutes or until radishes are tender.