Grilled Radishes

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Grilled Radishes

We tried grilling sliced radishes in a foil pack with minced garlic and butter. Grilling completely changed the flavor. They lost their peppery taste and became very mild.

Grilled Radishes

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  • 20 ounces radishes, sliced (1/4" thick)
  • 2 garlic cloves, minced
  • 2 tablespoons butter, cut into small pieces
  • 1 ice cube
  • Salt and pepper to taste


  1. Preheat grill on high. Place radishes, garlic, butter and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper.
  2. Tightly seal the foil to form a foil packet. Place packet on grill and cook 20 minutes or until radishes are tender.

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