For National Grilled Cheese month we wanted to shake up the traditional grilled cheese with some fun flavors and a new way to eat them. Enter grilled cheese dippers!
It's as easy as making your favorite grilled cheese and then grabbing a pizza cutter to make strips of sandwich for easy soup dipping. It's a fun and kid-friendly way to eat a grilled cheese sandwich.
As for making the grilled cheese itself, we offer these tips:
Pick the right type of bread: Be careful not to use bread slices that are too thick or your cheese might not get heated enough to melt.
Pick the right cheese: Pick cheese that melts well like American, Gruyere, Cheddar or Swiss.
Add other ingredients: Pick ingredients that will complement the cheese, but not overwhelm it.
Butter or not: Experiment with the flavors on the outside of the bread. Instead of butter, try mayonnaise or even flavored mayonnaise.
Here are our variations on grilled cheese:
How do you like your grilled cheese?