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Fresh Tomato Bruschetta

Name: Fresh Tomato Bruschetta
Ingredients: 3 large beefsteak tomatoes or 7 to 8 small plum tomatoes diced; 2 cloves garlic, finely minced; 2 gloves garlic whole; 1 tablespoon balsamic vinegar; 6-8 fresh basil leaves, finely chopped; salt and freshly ground black pepper to taste; 1 baguette French bread or similar Italian bread sliced; 1/4 cup olive oil

March 31, 20143679 days ago

Fresh Tomato Bruschetta

Print Recipe

Ingredients

3 large beefsteak tomatoes or 7 to 8 small plum tomatoes diced
2 cloves garlic, finely minced
2 gloves garlic whole
1 tablespoon balsamic vinegar
6-8 fresh basil leaves, finely chopped
salt and freshly ground black pepper to taste
1 baguette French bread or similar Italian bread sliced
1/4 cup olive oil

Directions

Dice the tomatoes and place in large mixing bowl. Add garlic, vinegar, basil, salt and pepper. Toss gently.
Serve on fresh sliced French bread or garlic toast.