Fall Flavors

The change in season brings us a whole new flavor palette – from apples to squash to Swiss chard and more. These recipes feature the very best of fall and will make entertaining both easy and tasty.

  • Herb and Nut-Crusted Cheese Log
  • Asparagus Potato Breakfast Casserole
  • Jicama Slaw with Creamy Dressing
  • Butternut Squash Soup in an Instant
  • Swiss Chard Gratin
  • Tuscan Pork Roast
  • Pork Medallions with Apples and Maple-Balsamic Glaze
  • Apple Nut Cake
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