CONTRIBUTIONS BY CULINARY PARTNER

Marianne Brand

Chef and Culinary Instructor

Marianne Brand is a self-taught chef who has been in and out of the food and hospitality industry for most of her life. She opened her own café/restaurant in central New York that was listed by the NY Times as one of their favorite restaurants in the Finger Lakes region.

Panang Curry With Coconut Rice Panang Curry With Coconut Rice
Potato Leek Soup Potato Leek Soup
Pan-Seared Steak With Garlic and Herbs Pan-Seared Steak With Garlic and Herbs
Instant Pot Steamed Mashed Potatoes Instant Pot Steamed Mashed Potatoes
Souped-Up Canned Black Bean Soup Souped-Up Canned Black Bean Soup
Oven-Roasted Veggie Fajitas Oven-Roasted Veggie Fajitas
Pear and Gorgonzola Flatbread Pear and Gorgonzola Flatbread
Goat Cheese Stuffed Piquillo Peppers Goat Cheese Stuffed Piquillo Peppers
French Onion Chicken French Onion Chicken
Corn and Bacon Chowder Corn and Bacon Chowder
Aubergine (Eggplant) Accordions Aubergine (Eggplant) Accordions
Cure-A-Cold Chicken Noodle Soup Cure-A-Cold Chicken Noodle Soup
Pressure Cooker Short Ribs With Vegetables Pressure Cooker Short Ribs With Vegetables
Pasta Alfresca Pasta Alfresca
Grilled Lemon Chicken With Olives Grilled Lemon Chicken With Olives
Herbed Pearlized Couscous Herbed Pearlized Couscous
Apple Tart With Apricot and Grand Marnier® Glaze Apple Tart With Apricot and Grand Marnier® Glaze
Rainbow Pasta With Pancetta, Spinach and Mushroom Cream Sauce Rainbow Pasta With Pancetta, Spinach and Mushroom Cream Sauce
Oven-Roasted Rack of Lamb Oven-Roasted Rack of Lamb
Butternut Squash Soup Butternut Squash Soup
Veggie Stackers Veggie Stackers
Cucumber and Onion Salad Cucumber and Onion Salad
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