Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich

Print Recipe


  • 8 hard-boiled eggs, peeled and diced
  • 2 whole avocados, diced
  • 1 teaspoon Dijon mustard
  • 1/2 small lemon, juiced
  • Salt and ground black pepper to taste
  • Sandwich rounds (or bread slices)
  • Sliced heirloom or hot house tomatoes
  • Sliced red onion
  • 1/2 cup baby arugula


  1. In a medium bowl, combine eggs, avocado, Dijon mustard and lemon by mashing with the Potato Masher or a Fork. Add salt and black pepper to taste.
  2. On a sandwich round, lay a small layer of arugula. Spread a generous layer of egg salad mixture. Top with slices of onion, tomato and another sandwich round.
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