70 Years of Sunday Dinners

Sunday dinners with family and friends are a precious and time-honored tradition. As Cutco celebrates its 70th anniversary, we are grateful to have played a part in the preparation of so many weekend dinners, decade after decade. The recipes in this guide are the brainchild of Cutco partner and cooking instructor, Barbara Snow. May they inspire you for your next Sunday dinner and for many more dinners to come.

  • Sun-Dried Tomato Appetizer
  • Asparagus and Pea Salad
  • Roasted Broccoli
  • Carrots Vichy
  • Pasta with Lamb
  • Herb Crusted Lamb with Mint Gremolata
  • Potatoes Au Gratin
  • Apple Cobbler

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