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  • Video of Spatula Spreader
  • Spatula Spreader
  • Spatula Spreader
  • Spatula Spreader

Spatula Spreader

Item # 1768

$64 Shipping Included

    • Choose Handle Color

Or find a sales representative, who can offer personal service, a demonstration and special offers.

This well-rounded knife corners the market on multitasking.

Mix, spread, slice and serve, the Spatula Spreader does it all and does it well thanks to its flexible, stainless steel blade with Double-D® edge. It's the only knife you need at sandwich time.

  • Wide, flexible blade
    Flexible surface makes this a handy multitasking tool.
  • Exclusive Double-D® edge
    The Double-DŽ edge provides a clean, smooth cut every time and stays sharp longer than straight-edge knives. Can be factory sharpened.
  • Ergonomic handle
    Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
  • Full tang
    Blade extends full length of the handle for extra strength and balance.
  • FREE sharpening
    With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
  • Guaranteed Forever
    Like all CUTCO products, the Spatula Spreader is guaranteed forever.
5.0/5 Stars

Bring On The Sandwiches

“Best sandwich maker, spreader, slicer I have ever owned. I own three.”

Catharine in CA

  • American Flag Made in America
  • Blade material420 Modified Stainless Steel
  • Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
  • Blade Length5"
  • Overall Length10-1/8"
  • Weight2.6 oz. (74g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.

Learn more...
Grasp the handle between your thumb and forefinger, allowing your fingers to follow the curve of the handle.

Spread and cut sandwiches, muffins and rolls; frost and cut small desserts; slice and remove pie and brownies from pans; spread filling on canapés; fold ingredients into soufflés.
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