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Spatula Spreader
Item # 1768
How To Buy
CUTCO products are normally sold to consumers in the convenience of their homes and at fairs and shows by independent sales representatives of Vector Marketing Corporation.
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Other ways to buy
- See us at Fairs and Shows
- Call CUTCO at 1-800-633-8323
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This well-rounded knife corners the market on multitasking.
Mix, spread, slice and serve, the Spatula Spreader does it all and does it well thanks to its flexible, stainless steel blade with Double-D® edge. It's the only knife you need at sandwich time.
- Wide, flexible blade
Flexible surface makes this a handy multitasking tool. - Exclusive Double-D® edge
The Double-DŽ edge provides a clean, smooth cut every time and stays sharp longer than straight-edge knives. Can be factory sharpened. - Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design. - Full tang
Blade extends full length of the handle for extra strength and balance. - FREE sharpening
With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required. - Guaranteed Forever
Like all CUTCO products, the Spatula Spreader is guaranteed forever.
Bring On The Sandwiches
“Best sandwich maker, spreader, slicer I have ever owned. I own three.”
Made in America- Blade material420 Modified Stainless Steel
- Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
- Blade Length5"
- Overall Length10-1/8"
- Weight2.6 oz. (74g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.
Learn more...
Learn more...
Grasp the handle between your thumb and forefinger, allowing your fingers to follow the curve of the handle.
Spread and cut sandwiches, muffins and rolls; frost and cut small desserts; slice and remove pie and brownies from pans; spread filling on canapés; fold ingredients into soufflés.
Spread and cut sandwiches, muffins and rolls; frost and cut small desserts; slice and remove pie and brownies from pans; spread filling on canapés; fold ingredients into soufflés.