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Like fresh fish? You'll LOVE this knife.
The thin blade is sharp and flexible enough to remove the delicate skin from fresh salmon. Perfect for getting thin slices of your favorite fish, like salmon, for sushi, too.
- Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
- Ultra sharp straight edge
CUTCO's razor-sharp, straight-edge knives can be maintained and sharpened at home.
- Full tang
Blade extends full length of the handle for extra strength and balance.
- FREE sharpening
With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
- Guaranteed Forever
Like all CUTCO products, the Salmon Knife is guaranteed forever.
An All Around Excellent Knife!
I use this knife all the time...and not just for salmon. I use it to cut paper thin slices of ham and turkey for sandwiches and to cut perfectly shaped bite size pieces of feta cheese and mozzarella cheese from a block or ball of cheese. Salads and h'ors d'oeuvre and antipasto trays look so much nicer with smooth cut pieces. It's THE BEST for thin diagonal slices of salmon, flank steak and poached chicken breast and it easily removes the charred skin from any grilled fish. This knife is a basic kitchen necessity. It's right up there with the carving knife, vegetable knife and the butcher knife!
- Made in America
- Blade material440A High-Carbon, Stainless Steel
- Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
- Blade Length9-7/8"
- Overall Length15-3/8"
- Weight4.3 oz. (122g)
Cut and prepare thin, delicate filets.
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