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  • Video of 7-5/8
  • 7-5/8" Petite Chef
  • 7-5/8" Petite Chef
  • 7-5/8" Petite Chef
  • 7-5/8" Petite Chef

7-5/8" Petite Chef

Item # 1728

$123 Shipping Included

    • Choose Handle Color

Or find a sales representative, who can offer personal service, a demonstration and special offers.

Powerful yet precise. Hefty yet maneuverable. Well balanced and sharp.

The choice of professional chefs will be a major player in your kitchen. Ask any home cook what knife they can't live without and chances are it's the Chef's knife.

Also available as a 9-1/4" French Chef.

  • Ergonomic handle
    Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
  • Ultra sharp straight edge
    CUTCO's razor-sharp, straight-edge knives can be maintained and sharpened at home.
  • Full tang
    Blade extends full length of the handle for extra strength and balance.
  • FREE sharpening
    With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
  • Guaranteed Forever
    Like all CUTCO products, the 7-5/8" Petite Chef is guaranteed forever.
  • American Flag Made in America
  • Blade material440A High-Carbon, Stainless Steel
  • Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
  • Blade Length7-3/4"
  • Overall Length13-1/4"
  • Weight6.1 oz. (173g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.

Learn more...
Grasp handle between thumb and forefinger, allowing fingers to follow the curve of the handle. Place the tip of the blade on a cutting board at a 45 degree angle to the board surface. Place thumb and fingers of other hand at the top of the tip of the blade (as illustrated), to hold the blade firmly to the board. Caution: keep fingers away from the cutting edge. Move the knife up and down in a rocking motion, keeping the tip of the blade on the board. At the same time, move the knife back and forth across the board in a quarter circle. When dicing celery, carrots, green beans, etc., place 8-10 pieces lengthwise on a cutting board. Hold the pieces firmly with your opposite hand and slowly push them under the blade while dicing.

Chop salad greens, vegetables, nuts, and fruits; shred cabbage; mince fresh herbs; cube bread for stuffing and pudding; prepare hashed-brown, french fried or scalloped potatoes.
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