Watermelon Pizza With Blueberries

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  • 2 round watermelon slices, cut 1-inch thick from center of the widest part
  • 2 ounces crumbled feta cheese
  • 1/2 cup blueberries
  • 2 teaspoons mint leaves, thinly sliced
  • Pistachios or pumpkin seeds, if desired
  • 1/2 tablespoon balsamic glaze


  1. Slice the widest part of a round watermelon in half. Carefully cut a 1-inch thick slice from each half (you may want to make leveling cuts on the sides of the watermelon halves to steady them on the cutting board). Place them on a round dish like a pizza and top with feta cheese, blueberries, mint leaves, and nuts (if using). Drizzle with balsamic glaze. Cut each slice into 3-4 wedges and serve.