Directions

1. Slice the widest part of a round watermelon in half. Carefully cut a 1-inch thick slice from each half (you may want to make leveling cuts on the sides of the watermelon halves to steady them on the cutting board). Place them on a round dish like a pizza and top with feta cheese, blueberries, mint leaves, and nuts (if using). Drizzle with balsamic glaze. Cut each slice into 3-4 wedges and serve.