Tri-Tip Nachos

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Ingredients

  • Large bag, plain tortilla chips
  • 12 ounces of your favorite shredded cheese
  • 12 ounces of tri-tip, pre-cooked and cubed
  • 1 can (15.5 ounces) black beans
  • 1 can (4 ounces) green chiles
  • 1 bell pepper, diced
  • 2 - 3 jalapenos, diced (optional)
  • 1/2 cup corn
  • 1 large tomato, diced
  • 8 ounces sour cream
  • 16 ounces salsa
  • Squeeze of a lime to finish off

Directions

  1. Heat oven to 400 F.
  2. Place the tortilla chips in a single layer onto a cookie sheet, place in the oven and watch closely. Take the tortilla chips out of the oven when they start to brown.
  3. Decrease oven to 375 F.
  4. Layer the ingredients as listed onto the tortilla chips. Bake approximately 5-10 minutes until the cheese is bubbly.