Summer Tomato Salad

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  • 4 large ripe tomatoes, multicolored if able, rough chopped
  • 1 English cucumber, cut into half moons
  • 1 medium red onion, sliced
  • 1 avocado, chopped
  • 1/4 cup feta cheese
  • 1/4 teaspoon fresh oregano, rough chop
  • 1 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper as desired


  1. In a large bowl, toss together tomatoes, cucumber, onion, avocado and feta cheese.
  2. In a small bowl, stir together the oregano, oil and vinegar (and if needed, salt and pepper).
  3. Pour the dressing over the vegetable mixture. Mix gently.
  4. Cover and chill for one hour before serving. You can add chicken or tuna to make this a complete meal.
  5. Refrigerate leftovers.