Strawberry Balsamic Chicken Flatbread Pizza

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  • 1/4 cup balsamic vinegar
  • 1/2 cup strawberry jam or preserves
  • 1 cup diced or shredded chicken breast, from rotisserie chicken or leftover chicken of any kind
  • 1 premade flatbread
  • 12 ounces shredded Italian blend cheese
  • 1/2 cup thin-sliced sweet onion
  • 1/4 cup fresh cilantro, finely chopped
  • 1/4 cup fresh strawberries, diced small


  1. Place pizza stone or sheet pan on middle rack of oven. Heat oven to 450 F.
  2. Place balsamic vinegar in a small saucepan. Bring to a boil, then reduce and simmer until reduced to half of original volume and mixture is thick and syrupy. Add strawberry preserves and mix well. Set aside to cool.
  3. Combine chicken with 2 tablespoons of the balsamic-strawberry mixture and mix to coat all chicken with sauce.
  4. Pour remaining sauce onto flatbread and spread to cover.
  5. Place about 3/4 of the cheese on top of dough and spread to cover evenly.
  6. Scatter chicken and sweet onion over cheese to distribute evenly and top with remaining cheese.
  7. Slide flatbread pizza on top of hot stone.
  8. Bake for approximately 8-10 minutes or until cheese is bubbly and crust is golden brown.
  9. Remove from oven and let cool slightly, 1-2 minutes. Sprinkle with chopped cilantro and fresh diced strawberries.
  10. Serve and enjoy.