Steak Fajita Roll-Ups Appetizers

16 roll-ups/4 servings
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Ingredients

Fajita Seasoning Mix

  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper

Fajita Roll-Ups,

  • 1 pound thinly sliced sirloin tip steak (3 or 4 pieces)
  • 1/2 tablespoon olive oil
  • 1 each yellow, orange and red bell pepper, cut into thin strips
  • 1 large yellow onion, sliced thin
  • 1 lime, juiced
  • Fresh chopped parsley or cilantro
  • Guacamole for serving (optional),

Directions

  1. Combine all ingredients for the Fajita Seasoning and set aside. This mix can be stored in an airtight container for up to 3 months.

  2. Cut the steak into 2-inch wide by 6-inch long strips and rub both sides with some the seasoning mix. Set aside.

  3. Heat oil in a grill pan over medium-high heat. Add pepper strips and sliced onion, season with salt and pepper and a sprinkle of the seasoning mix. Cook for about 4 to 5 minutes or until tender. Remove from heat and cool slightly.

  4. Top each slice of the steak with vegetables; roll up and secure with a toothpick. It’s okay if the onions and peppers are sticking out the ends.

  5. Heat the grill pan again and add the roll-ups. Cook until browned, about 2 to 3 minutes per side. Remove from heat, remove toothpicks and place on a serving platter.

  6. Drizzle some lime juice over the roll-ups and garnish with parsley or cilantro. Serve with guacamole, if desired.

  7. NOTE: To serve as a meal, double the entire recipe.

https://www.cutco.com/learn/steak-fajita-roll-ups-appetizer