Slow-Cooker Beef Fajitas

8 Servings
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Ingredients

  • 1 1/2 pounds beef flank steak or London broil
  • 1 teaspoon spicy steak seasoning
  • 1 large green sweet pepper, cored, seeded and cut into 1/2 inch slices
  • 1 large red sweet pepper, cored, seeded and cut into 1/2 inch slices
  • 1 large yellow sweet pepper, cored, seeded and cut into 1/2 inch slices
  • 1 large onion, sliced
  • 1 16-ounce jar salsa Verde
  • 8 8-inch whole wheat flour tortillas, warmed*
  • 1/2 cup light sour cream

Directions

  1. Trim any fat from the meat. Season both sides with steak seasoning. Put peppers and onions in a 3 1/2 or 4 quart slow cooker, top with meat (cut to fit in cooker if necessary), pour salsa over meat.
  2. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. Transfer meat to a cutting board and shred, pulling apart with two forks. Drizzle the meat with a little of the cooking liquid.
  3. Use a slotted spoon to remove peppers and onions from cooker.
  4. Spoon meat and vegetables onto one side of a warmed tortilla; top with sour cream; fold tortilla in half.
  5. *To warm tortillas, stack and wrap tightly in foil. Heat in a 350°F oven for about 10 minutes.

https://www.cutco.com/learn/slow-cooker-beef-fajitas