Greek Pizza

2 Pizzas
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Ingredients

  • 2 packages refrigerated pizza crust
  • 1 cup crushed tomatoes (drain a 28-ounce can and measure out 1 cup of the tomatoes)
  • 1 teaspoon dried oregano
  • 2 cups baby spinach
  • 1 6-ounce jar marinated artichoke hearts, drained, patted dry
  • 1/2 cup thinly sliced red onion
  • 1 cup thinly sliced roasted red pepper strips (from a 12-ounce jar)
  • 2 tablespoons minced garlic
  • 20-25 Kalamata olives, halved lengthwise (or as many as you want)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 to 1 cup crumbled feta cheese
  • Fresh basil and red pepper flakes for garnish (optional)

Directions

  1. Heat oven to 400 F. Place oven rack in low position. Line 2 large cookie sheets with parchment paper. Unroll dough onto the parchment in each pan.
  2. Spread 1/2 cup crushed tomatoes over each crust. Sprinkle each lightly with 1/2 teaspoon dried oregano.

  3. Divide the toppings evenly over the two pizzas in the following order:

    · Spinach

    · Artichoke hearts

    · Red onion

    · Red pepper strips

    · Olives

    · Minced garlic

    · Mozzarella cheese

    · Crumbled feta cheese

  4. Bake 12 – 15 minutes or until bottom of crust is golden brown.
  5. Garnish with fresh basil and red pepper flakes, if desired.

https://www.cutco.com/learn/simple-greek-pizza