Salad Pizza

8 – 12 slices
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  • 1/4 cup balsamic vinegar
  • Fine sea salt
  • Freshly ground pepper
  • 1 clove garlic, zested
  • 2 tablespoons extra virgin olive oil
  • 1 pizza dough (premade)
  • 3 cups baby greens
  • 1/2 cup chopped plum tomatoes
  • 2 scallions, sliced thinly on the diagonal
  • 1/2 cup thinly sliced black olives
  • 2 tablespoons finely chopped mozzarella
  • 1/4 cup freshly grated Parmigiano-Reggiano, Pecorino Romano, or Asiago
  • Red pepper flakes (optional)


  1. Whisk together vinegar, a pinch of sea salt, a grinding of pepper, and the garlic clove.
  2. Slowly whisk in olive oil to taste.
  3. Prepare pizza crust.
  4. Mix together greens, tomatoes, scallions, olives and mozzarella. Toss with vinaigrette.
  5. Place salad ingredients on top of cooked pizza shell. Sprinkle with Parmigiano-Reggiano, Pecorino Romano, or Asiago cheese. Sprinkle with optional red pepper flakes. Serve immediately. Copyright 2015 American Diabetes Association From Secrets of Healthy Cooking Reprinted with permission from The American Diabetes Association