Radish and Cucumber Smoked Salmon Bites

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Ingredients

  • 4 radishes, rinsed and each cut into 4 slices
  • 1 small English cucumber, cut into ½-inch slices
  • 1/2 cup plain Greek yogurt
  • 1/4 cup cream cheese, room temperature
  • 1 teaspoon lemon juice
  • 2 tablespoons dill, minced, divided
  • 5 ounces smoked salmon, cut into bite-size pieces
  • 6 tablespoons drained capers

Directions

  1. Place radish and cucumber slices onto a serving platter.
  2. Combine yogurt, cream cheese, lemon juice and 1 tablespoon of dill, mixing thoroughly.
  3. Place a piece of salmon on each radish and cucumber slice.
  4. Spoon ½ teaspoon of the yogurt and cream cheese mixture over the salmon or pipe the yogurt and cream cheese mixture onto the salmon.
  5. Place one or two capers on each slice and sprinkle with remaining dill.
  6. Serve immediately.

https://www.cutco.com/learn/radish-cucumber-smoked-salmon-bites